Put Waste in its Place

The “Put Waste in its Place: Take-out Containers” project addresses the growing problem of waste creation that inevitably results from the use of single-use items. We wish to emphasize the reduction of waste as the primary step before before reusing and recycling —particularly with containers. Our current work includes a literature review, and proposed sticker system to identify businesses who partake in a reusable-container initiative. The aim of the paper is to determine if there is an existing precedent for creating a program that encourages the patrons of food establishments to bring their own reusable containers for left-over food. In addition, we highlight the barriers and motivators of waste production, as well as the effectiveness of visual reminders.